Chicken with Twenty Cloves of Garlic

By slw1112

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Ingredients

4 small boneless skinless chicken breasts (1 lb./450 g)
20 cloves garlic, peeled
3/4 cup 25%-less-sodium chicken broth
1/4 cup Kraft Calorie-Wise Creamy Caesar Dressing
1/4 cup Kraft 100% Parmesan Light Grated Cheese

Details

Servings 4
Preparation time 5mins
Cooking time 20mins
Adapted from kraftcanada.com

Preparation

Step 1

HEAT large nonstick skillet on medium-high heat. Add chicken and garlic; cook 4 min., turning chicken after 2 min.

STIR in broth and dressing; cover skillet with lid. Cook chicken 3 to 5 min. on each side or until done (170ºF).

SPRINKLE with Parmesan; cover. Remove from heat. Let stand 1 min.