Rhubarb Relish

By á-47

Yield: 3 1/3 cups
Nice condiment to poultry, pork or beef

Ingredients

• 2 cups finely chopped fresh or frozen rhubarb
• 2 cups finely chopped onion
• 2 1/2 cups packed brown sugar
• 1 cup vinegar
• 1 tea. salt
• 1/2 tea. cinnamon
• 1/2 tea. allspice
• 1/4 tea. cloves
• 1/4 tea. pepper

Preparation

Step 1

In a saucepan, combine all ingredients. Cook over medium heat for 30 minutes or until thickened, stirring occasionally. Cool, store in the refrigerator.