Pork Chops in Cream Sauce - Braciole alla Panna

By lkoss

Ingredients

• 2 tablespoons unsalted butter
• 1 tablespoon extra virgin olive oil
• 4 boneless pork chops
• salt/pepper
• 1 cup Marsala wine
• 1 cup heavy whipping cream
• 1 teaspoon all purpose flour
• 8 ounces button mushrooms – sliced
• I didn't have Marsala wine so I replaced it with 100% white grape juice and used fat free 1/2 & 1/2 instead of heavy cream.

Details

Adapted from bellalimento.com

Preparation

Step 1

1. Into a saute pan add butter and oil and heat over medium heat until butter has melted. Add pork chops. Season with salt and pepper. Cook until browned on both sides. Turning as necessary. Transfer pork chops to a plate and keep warm.
2. Into your hot pan add Marsala and deglaze pan. Cook until wine has reduced in half. Place flour into cream and mix together. Add cream mixture to pan and whisk together. Season with salt and pepper. Allow to simmer for approximately 5 minutes.
3. Add mushrooms and continue cooking on LOW for approximately 5 minutes or until mushrooms are cooked through and sauce has thickened. Then, return pork chops to pan. Turning to coat.