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Chocolate Factory Brownies

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Rate this recipe 4.5/5 (127 Votes)
Chocolate Factory Brownies 1 Picture

Ingredients

  • 1 package (18 to 21 ounce box) Fudge Brownie Mix
  • 1-1/4 cups all-purpose flour
  • 2 large eggs
  • 1/2 cup butter, melted and cooled
  • 2 tablespoons water, or more as needed
  • 1 cup dark chocolate chunks

Details

Adapted from moogieland.blogspot.com

Preparation

Step 1

1. Whisk together brownie mix, flour, and sugar.
2..Using a heavy spoon, stir in the eggs one at a time, followed by butter and 2 tablespoons water. If the batter is to thick, add 1 more tablespoon of water.
3. Fold in chocolate chunks.
4. Cover and refrigerate for 2 hours.
5. Preheat oven to 350 degrees.
6. Grease a cookie sheet.
7. Drop heaping tablespoons of dough on the cookie sheet, about 3 inches apart. Press down slightly. Don't flatten completely. Bake for 8-10 minutes.
8. Remove from oven, allow to cool 2 minutes on cookie sheet. transfer to a cooling rack to cool completely.

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