Ranch Dressing

By Krissy

Ingredients

• Black Pepper 1/4 C
• Parsley Flakes 1 1/2 C
• Garlic Salt 1/2 C
• Kosher Salt 2 T
• Granulated Garlic 1/4 C
• Granulated Onion 3/4 C
• Dill Weed 2 T

Details

Servings 2
Adapted from thecraftyblogstalker.com

Preparation

Step 1

1. Combine all ingredients, store in an airtight container. Makes about 3 ½ cups of dry mix

2. To Make Dressing, whisk together 2 T of mix with 2 Cups each of
mayonnaise and buttermilk 1 ½ Cups sour cream, & 1 t Lemon Juice.
Refrigerate for 2 hours. Makes 1 ¾ Quarts

and tried to stir with a spoon, but my bowl was too small so it was kinda hard to stir so I ended up pouring it into a gallon size bag and just shaking it. Next time I will just put all the ingredients into a mason jar and then you can just shake it from there.

Then put all of the wet ingredients in a bowl with 2 TBS of dry mix (This recipe makes a huge batch of dry mix so it will last a long time! BONUS!)

Whip with a whisk till well combined.

Now this picture is a little deceiving because it did not fill it all the way, I just shook it after we poured the ranch in and now it looks full. Oops! It was a little less then 2/3 full.

But the dry mix did almost fill this mason jar. I told you it made a ton!


This recipe is super yummy. I used minced garlic and chopped dehydrated onions. Also I read someone was gonna shorten the amount of dill cause it sounded like to much. I was thinking the same thing and I was even thinking the lemon juice would make it to tangy but I decided to first make it the original way I read it. Well I was wrong this is a awesome recipe and I wouldn't change a thing.