HG's Fudgy Frosted Walnut Brownies

By pattie_d

"Not another brownie recipe," said NOBODY EVER. This ooey-gooey goodie is an instant classic -- it's frosted and topped with walnuts! Not sure why it took us this long...

Ingredients

• 1 sugar-free chocolate pudding snack with 60 calories or less (like the kind by Jell-O)
• 1/3 cup chocolate frosting
• 1 box moist-style devil’s food cake mix (15.25 - 18.25 oz.)
• One 15-oz. can pure pumpkin
• 1/2 cup chopped walnuts

Details

Servings 16
Adapted from hungry-girl.com

Preparation

Step 1

Preheat oven to 400 degrees. Spray a 9" X 13" baking pan with nonstick spray.

In a medium bowl, mix pudding with frosting. Cover and refrigerate.

In a large bowl, thoroughly mix cake mix with pumpkin. (Batter will be thick.) Spread mixture into the baking pan.

Bake until a toothpick inserted into the center comes out clean, 18 - 20 minutes.

Let cool completely, about 1 1/2 hours.

Evenly spread brownies with pudding mixture, and sprinkle with walnuts. Slice and enjoy! (Refrigerate leftovers.)

Serving Size: 1 brownie (1/16th of recipe)
Calories: 165
Fat: 5.5g
Sodium: 263mg
Carbs: 28g
Fiber: 2g
Sugars: 15g
Protein: 2g