Chicken Minestrone with Pesto

Per Single Serving / Serves 6 Total Calories 289 Calories from fat 81 Total Fat 9gm 14% Saturated Fat 2gm 10% Cholesterol 67mg 22% Sodium 827mg 34% Total Carbohydrate 27gm 9% Fiber 6gm 6% Protein 25gm
Chicken Minestrone with Pesto
Chicken Minestrone with Pesto

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    can (28 oz) diced tomatoes in juice, undrained

  • 4

    cups chicken broth

  • 1

    lb boneless, skinless chicken thighs, cut in -in. chunks

  • 1

    medium baking potato, peeled and diced

  • 1/2

    cup each chopped onion, carrot and celery

  • 1/4

    tsp pepper

  • 1

    can (16 oz) cannellini beans, rinsed

  • 1

    medium zucchini (about 6 oz), diced

  • 1

    cup frozen cut green beans, thawed

  • 1/3

    cup prepared refrigerated basil pesto

Directions

Mix all ingredients except the cannellini beans, zucchini, green beans and basil pesto in a 4-qt or larger slow-cooker. Cover and cook on low 7 to 9 hours until chicken is cooked through and vegetables are tender. Stir in cannellini beans, zucchini and green beans. Cover and cook on high 15 minutes, or until zucchini is tender. Spoon into bowls; top servings with pesto.

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