Baked Hard-Cooked Eggs

By á-58

The fresher the eggs are the more difficult they are to peel no matter what cooking method you use. If your eggs are quite fresh, I recommend hard boiling them in water with 1/2t of baking soda for easier peeling.

Ingredients

• 1 dozen eggs
• 1 12-count standard muffin pan

Details

Servings 12
Preparation time 5mins
Cooking time 45mins

Preparation

Step 1

1.Preheat oven to 325. Place 1 dozen eggs in muffin pan. Bake 25-30 minutes (mine took 25, this will depend on your oven). Place eggs in a cold water bath until cool. Peel.

Preheat oven to 325. Place a dozen eggs into a standard 12-count muffin pan. Bake for 25-30 minutes. Let stand 5 minutes. Place cooked eggs into a cold water bath. The eggshells may have some brown spots on them after baking, but these will wash off easily in the water.