Creamy Southwestern Taco Soup

By kayjayjohnson

Ingredients

• 1 pound ground beef
• 2 3/4 ounces onion, chopped, 1/2 cup
• 2 cloves garlic, minced
• 1 tablespoon cumin
• 1 teaspoon chili powder
• 8 ounces cream cheese, softened
• 2 10-ounce cans Ro-tel tomatoes, undrained (tomatoes with green chilies)
• 2 cans beef broth
• 1/2 cup heavy cream
• 2 teaspoons salt, or to taste

Details

Adapted from genaw.com

Preparation

Step 1

In a large soup pot, brown the ground beef with the onion and garlic; drain. Add the spices and cook a couple minutes. Drop the cream cheese in bits into the meat. With the back of a big spoon, smash it into the meat until no bits of white remain. Stir in remaining ingredients and heat through.