Cabbage and bean soup

By courtneyepowell

Ingredients

• Leeks
• Potatoes
• 3 cloves minced garlic
• Red pepper flakes
• 1/2 head cabbage
• 1 c cooked white beans
• 1-2 T fresh thyme
• Chicken broth
• salt and pepper
• Parmesan cheese

Preparation

Step 1

Saute chopped leeks and potatoes in olive oil until they start to soften. Add a few cloves of minced garlic and a pinch of crushed red pepper. Toss in half a head of chopped cabbage, a cup of cooked white beans and a few tablespoons of fresh thyme. Pour in enough chicken stock to cover; simmer 20 mins. Season with salt and pepper. Top with Parmesan.