Challah

By disler

Needs a bread machine

Ingredients

• 2 eggs
• 6 tbs oil
• 3/4 C warm water
• 4 tbs sugar
• 1 tsp salt
• 3 C bread flour - rounded
• 1 packet (2 1/4 oz) active yeast

Details

Servings 10
Preparation time 210mins
Cooking time 240mins

Preparation

Step 1

Put in bread machine in order listed and set to dough
When done, shape into challah by splitting dough into 3 logs and braiding
Let sit under a kitchen towel for 30 mins to 1 hour to let rise
Pre-heat oven to 350 degrees
Beat one egg and add a bit of water, mix together. Brush dough with egg mixture.
Put in oven for 30 minutes.