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Honey Mustard Chicken

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Rate this recipe 4.6/5 (112 Votes)
Honey Mustard Chicken 0 Picture

Ingredients

  • 1/4 to 1/3 cup smooth Dijon mustard
  • 1/4 to 1/3 cup honey
  • 1 Tbsp olive oil
  • 2-3 pounds chicken thighs (or legs)
  • Salt
  • 2 sprigs rosemary (or a generous sprinkling of dried rosemary)
  • Freshly ground black pepper

Details

Preparation

Step 1

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