Roasted Jalapeno Mayo
By lauramae
Rate this recipe
4.5/5
(31 Votes)
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Ingredients
- 2 jalapeno peppers
- 1/2 cup mayonnaise
- 1 glove garlic
- 1 green onion
- 1 handful cilantro
- 1 lime, juice and zest
Details
Servings 1
Preparation time 15mins
Cooking time 30mins
Adapted from closetcooking.com
Preparation
Step 1
Servings: makes 1/2 cup
Directions
Place the peppers on a baking sheet with the cut side facing down.
Place the baking sheet on the top shelf in the oven and broil until the outer layer of the skin has blackened, about 8-14 minutes.
Place the peppers in a zip-lock bag or other sealable container, seal and let them cool until you can handle them, about 20 minutes.
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