Beef Stroganoff

By hicksofmarvin

Ingredients

• 1 round steak (cubed)
• 1 medium onion (chopped)
• 1 cup fresh mushrooms (sliced)
• 2 cans cream of mushroom soup
• 1 large container sour cream
• garlic salt & pepper to taste
• rice (per person)

Preparation

Step 1

Sauté mushrooms & onions with butter and garlic
Add round steak to sauté & brown
Add cream of mushroom soup
Simmer on low for 60 to 90 minutes
Remove from heat and add sour cream, stir completely
Serve over prepared rice (white or brown)