Balsamic-roasted Potatoes

By cindygwest

Ingredients

• 2 pounds red potatoes, cut into 1-inch pieces
• 1/2 onion, quartered
• 2 T. olive oil
• 1 t. kosher salt
• 1/2 t. black pepper
• 2 T. balsamic vinegar

Details

Servings 6

Preparation

Step 1

1. Preheat oven to 450 degrees. Line a rimmed baking sheet with foil.
2. In a large bowl, toss potatoes and onion with olive oil. Sprinkle with salt and pepper. Place in a single layer on prepatred baking sheet.
3. Bake for 20 minutes. Drizzle with vinegar and bake for 4 more minutes.