Watermelon Salad with Mint and Lime

By BobD

Matt Neal calls this supremely simple fruit salad the ultimate refresher on a hot day. For a grown-up version, he adds splashes of rum.

Ingredients

• 8 cups seedless watermelon chunks (1 inch), from a 6-pound melon
• 1/4 cup fresh lime juice
• Pinch of cayenne pepper
• 1/2 cup mint leaves, torn
• Salt

Details

Servings 8
Cooking time 30mins
Adapted from foodandwine.com

Preparation

Step 1

In a large bowl, toss the watermelon with the lime juice and cayenne. Fold in the mint leaves, season with salt and serve.