Cinnamon Madeleines

By sandiB2010

Ingredients

• Gingerbread Men
• How to Decorate Cookies
• How to Make Cookies
• Chili Chocolate Cookies
• Triple Chocolate Chip Cookies
• Candy Cane Cookies II
• All about Cinnamon
• French Butter Cakes (Madeleines)
• Cinnamon, Spice, and Everything Nice Cookies
• Sugar and Sweeteners
• Measuring All-Purpose Flour
• All about Eggs
• Battle of the Butter: Salted vs. Unsalted
• 2 eggs
• 1 cup white sugar
• 1 cup all-purpose flour
• 1/8 teaspoon ground nutmeg
• 3/4 cup butter, melted and cooled
• 1/2 teaspoon almond extract
• 1/2 teaspoon ground cinnamon

Details

Servings 12
Adapted from allrecipes.com

Preparation

Step 1

Directions

Preheat oven to 350 degrees F (180 degrees C). Spray madeleine molds with non-stick spray.

In a double boiler, heat eggs and sugar stirring constantly; whipping in as much air as possible. Remove from heat, let cool.

Stir in flour add remaining ingredients.

Fill madeleine molds with a generous amount of batter, but don't spread it out. Bake until lightly browned; approx. 15 minutes. Cool one minute, remove to racks to cool completely. *Extracts can be varied and spices changed to suit tastes. Sprinkle with powdered sugar or dip in chocolate.

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