Beef and Cheese Foldover

By JanetLynn198

One reviewer used a can of chili, frozen hash browns and cheddar cheese as the filling.

Ingredients

• 1 lb ground beef
• 1 onion,chopped
• 1 cup frozen corn
• 1/4 cup ketchup
• 2 Tbsp A.1. Original Steak Sauce
• Refrigerated Pie crust or crescent rolls
• 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
• 1/2 tsp parsley flakes

Details

Preparation time 20mins
Cooking time 60mins
Adapted from KraftFoods.com

Preparation

Step 1

HEAT oven to 375ºF.

BROWN meat with onions in large skillet; drain. Return to skillet. Stir in corn, ketchup and steak sauce; set aside.

Roll dough into 12" circle; transfer to baking sheet sprayed with cooking spray.

SPOON meat mixture onto center of dough; spread to within 2" of edge. Fold edge of dough over meat, leaving center uncovered.

BAKE 20 min. Top filling with cheese; bake 5 mins or until melted. Sprinkle with parsley.