Chile-Lime Cashews

By polloazul

Kaffir lime leaves give this spiced nut mix its citrusy, floral notes. Can't find any? Just double the lime zest.

Ingredients

• 4 cups raw cashews,
• 15 dried chiles de árbol,
• 10 kaffir lime leaves (optional) cut into 1/4-inch slices,
• 2 tablespoons melted unsalted butter,
• 2 tablespoons vegetable oil,
• 1 tablespoon kosher salt,
• 1 1/2 teaspoons ground ancho chiles
• 2 tablespoons finely grated lime

Details

Servings 4
Adapted from bonappetit.com

Preparation

Step 1

Preheat oven to 325°.
Combine all ingredients less the lime zest in a large bowl; toss to coat.
Spread nut mixture in an even layer on a large rimmed baking sheet.
Roast, stirring occasionally, until cashews are evenly toasted and fragrant, about 20 minutes.
Let nut mixture cool completely on sheet on a wire rack.
Transfer nuts to a large bowl and toss with 2 tablespoons finely grated lime zest, making sure to evenly distribute spices and zest.

DO AHEAD Can be made 2 days ahead. Store airtight at room temperature.