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Mediterranean Chicken Spaghetti


Sliced chicken breasts cooked in a sauce of tomatoes, oregano, olives and pesto served over pasta with broccoli.

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Rate this recipe 4.5/5 (80 Votes)
Mediterranean Chicken Spaghetti 1 Picture


  • 10 ounces Compliments Spaghetti, (approx. 1/3 of a package)
  • 2 cups small broccoli florets
  • 2 teaspoons olive oil
  • 2 chicken breasts, boneless skinless (approx. 8 ounces each), sliced
  • 1/2 teaspoon each salt and pepper
  • 1/2 cup onion, finely diced
  • 2 cloves garlic, minced
  • 6 diced Roma tomatoes (about 3 cups)
  • 3 tablespoons chopped fresh Compliments Oregano
  • 1/3 cup pitted black olives, sliced
  • 3 tablespoons Sensations by Complimens Méditerranéen Pesto
  • 1/4 cup Parmesan cheese, freshly grated


Servings 4
Preparation time 15mins
Cooking time 30mins
Adapted from


Step 1

Bring a large pot of salted water to a boil. Cook spaghetti according to package directions, adding broccoli to the pasta water during the last 20 seconds of cooking.

Meanwhile, heat olive oil in a large skillet over high heat. Season chicken on all sides with salt and pepper and cook, browning well, for about 10 minutes. Drain pasta and broccoli, reserving 1/2 cup of the cooking water.

Add the onion and garlic to the chicken and cook a few minutes until fragrant. Add tomatoes, oregano, olives, and reserved pasta water. Simmer for a few minutes to reduce and thicken slightly. Mix in the pesto.

Divide the pasta evenly among 4 plates or bowls and top with chicken mixture. Sprinkle with Parmesan cheese and serve.

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