Mediterranean Chicken Spaghetti

Sliced chicken breasts cooked in a sauce of tomatoes, oregano, olives and pesto served over pasta with broccoli.

Photo by Mara M.
Adapted from inspired.ca

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Adapted from inspired.ca

Ingredients

  • 10

    ounces Compliments Spaghetti, (approx. 1/3 of a package)

  • 2

    cups small broccoli florets

  • 2

    teaspoons olive oil

  • 2

    chicken breasts, boneless skinless (approx. 8 ounces each), sliced

  • 1/2

    teaspoon each salt and pepper

  • 1/2

    cup onion, finely diced

  • 2

    cloves garlic, minced

  • 6

    diced Roma tomatoes (about 3 cups)

  • 3

    tablespoons chopped fresh Compliments Oregano

  • 1/3

    cup pitted black olives, sliced

  • 3

    tablespoons Sensations by Complimens Méditerranéen Pesto

  • 1/4

    cup Parmesan cheese, freshly grated

Directions

Bring a large pot of salted water to a boil. Cook spaghetti according to package directions, adding broccoli to the pasta water during the last 20 seconds of cooking. Meanwhile, heat olive oil in a large skillet over high heat. Season chicken on all sides with salt and pepper and cook, browning well, for about 10 minutes. Drain pasta and broccoli, reserving 1/2 cup of the cooking water. Add the onion and garlic to the chicken and cook a few minutes until fragrant. Add tomatoes, oregano, olives, and reserved pasta water. Simmer for a few minutes to reduce and thicken slightly. Mix in the pesto. Divide the pasta evenly among 4 plates or bowls and top with chicken mixture. Sprinkle with Parmesan cheese and serve.

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