1 Picture
Ingredients
- 2 T. Golden raisins
- 4 oz. fusilli (uncooked)
- 10 oz. chopped frozen spinach
- 4 tsp. olive oil
- 1/2 medium onion
- 1/4 tsp. salt
- 1/4 C. grated Parmesan cheese
- 1/4 tsp. white pepper
Details
Servings 4
Preparation time 10mins
Cooking time 25mins
Preparation
Step 1
1. In a small bowl, soak the raisins in hot water to cover until soft and plumped, about 10 minutes. Drain, discarding the water.
2. Cook the fusilli according to package directions; drain and place in serving bowl.
3. Meanwhile, cook the spinach according to package directions; drain, squeezing out the excess liquid.
4. In a medium nonstick skillet, heat the oil. Saute the onion until softened, about 2 minutes. Reduce the heat and stir in the spinach and salt; cook about 2 minutes.
5. Add the spinach, raisins, Parmesan, and ricotta to the fusilli; toss to combine, and sprinkle with the pepper.
Review this recipe