CHERRY DELIGHT

By gaster16

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 cup margarine
1/2 cup sugar
1/2 cup light corn syrup
2 egg yolks
2-1/2 cups flour
2 cups finely chopped nuts
Candied cherry halves

Details

Preparation

Step 1

Mix margarine and sugar. Stir in light corn syrup, egg yolks and flour. Chill.

Roll into 1" balls. Dip into slightly beaten egg whites then 2 cups finely chopped nuts.

Place on greased baking sheet. Press candied cherry half into centers. Bake in 350 degree oven for 20 minutes.