COCONUT BON-BONS

By stepjo7269

Sherry Pierce

Ingredients

• 2 lbs powdered sugar
• 14 oz. coconut
• 2 sticks butter
• 1 can Eagle Brand milk
• 1 chocolate almond bark square
• ●Mix first 4 ingredients and refrigerate for 1 hour. Remove and roll into small balls.
• ●Melt chocolate in double boiler. Dip balls into chocolate.

Details

Servings 96

Preparation

Step 1

●Let set up on wax paper.