Macaroni Salad

By JJCR

Ingredients

• 4 cups cooked macaroni
• 1 cup sliced celery
• 1/2 cup sliced scallions
• 4 tbsp. coarsely chopped green pepper
• 2 tbsp. chopped red pepper
• 2 tbsp. pitted, chopped black olives
• 2 tbsp. finely chopped parsley
• 1 cup mayonnaise
• 2 tbsp. vinegar
• 1/2 tsp. freshly ground black pepper
• Salt

Preparation

Step 1

Combine macaroni, celery, scallions, green pepper, red pepper, olives, and parsley in a large bowl; toss to mix. In a small bowl mix the mayonnaise and vinegar together until smooth. Add to the macaroni mixture. Add pepper and salt to taste. Toss and mix well. Refrigerate several hours before serving.


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