SMOKED SALMON

By PatWeber

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Ingredients

Salmon Fillet
Olive Oil
Brown Sugar
Dijon Mustard
Traeger Blackened Saskatchewan Shake
Traeger Salmon Shake
When this is all mixed it becomes a thick paste. I spread it with a fork to get it on the salmon. I put it on both sides of fish and sprinkled more shaker seasoning on top as it set on the grill.

Details

Servings 2
Adapted from traegergrills.com

Preparation

Step 1

PREPARATION
Brush salmon with a mixture of the wet and dry ingredients. Start your Traeger on smoke with lid open for 5 minutes to get started. Place salmon on grill and smoke for 3 hours. Remove from grill and enjoy.
Easy on the spices. Too salty. May want to do minimum spice and allow smoke to do the tasting. Better if you let sit over night, reheat and have on dry crackers. Excellent with cucumber salad.