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Ingredients
- 4 pork chops
- spray olive oil
- 2 cloves garlic, chopped or minced
- 1 medium onion, chopped
- 1/3 c chopped green onions
- 1/3 c chopped green bell pepper
- 1 can beef broth
- 1 c water
- 1 c uncooked brown rice
- 8 oz mushrooms
- Salt and pepper to taste
Details
Servings 4
Preparation
Step 1
In a large skillet or Dutch oven, brown pork chops. Remove.
Saute garlic, onions and bell pepper. Add broth, water, rice, and mushrooms. Salt and pepper to taste; stir.
Place pork chops on top of rice.
Bake at 350*, covered, for about 35 minutes, until chops and rice are cooked through and most liquid is absorbed.
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