Sherry-Pecan Cake

By ghinman

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Ingredients

1 pkg. yellow cake mix
1 pkg. vanilla instant pudding
4 eggs
3/4 cup of cooking Sherry
3/4 cup Crisco oil
3/4 cup of pecans (chopped)
3/4 tsp. nutmeg

Details

Preparation

Step 1

Mix ingredients together. Beat for 4 minutes. Bake in an ungreased tube pan for 1 hour and 10 minutes at 325 degrees. Cool for 10 minutes. Dust with confectioners sugar.