Post Recipe cookmark | Key Ingredient

By CarolM-2

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

Ingredients





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• 1 cup(s) long-grain white rice
• 8 ounce(s) pork tenderloin, cut into 1/4-inch slices
•Kosher salt
•Pepper
• 2 tablespoon(s) canola oil
• 1 bunch(es) (about 3 cups) broccoli, cut into small florets



• 1 medium onion, cut in 1/4-inch wedges
• 2 stalk(s) celery, cut in 1/4-inch diagonal slices
• 8 ounce(s) (small) mushrooms, halved or quartered if large
• 1/3 cup(s) low-sodium soy sauce
• 2 tablespoon(s) packed brown sugar
• 1 piece(s) (1-inch) fresh ginger, grated
• 2 teaspoon(s) cornstarch




Try a juicy Pork Tenderloin recipe! See More!
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Directions
1.Cook the rice according to package directions. Season the pork with 1/4 teaspoon each salt and pepper. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the pork and cook, stirring once, until browned, 2 to 3 minutes. Transfer to a large bowl.
2.Add the broccoli and 2 tablespoons water to the skillet and cook, covered, until broccoli is just tender. Transfer to the bowl with the pork.
3.Add the remaining tablespoon oil to the skillet and heat over medium-high heat. Add the onion and cook, stirring occasionally, for 2 minutes. Add the celery and mushrooms and cook, stirring, until just tender, about 2 minutes.
4.Meanwhile, in a small bowl, whisk together the soy sauce, sugar, ginger, and cornstarch. Add to the skillet along with the pork and broccoli and cook, tossing until the sauce thickens, about 30 seconds. Serve with the rice.