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Peanut Butter Fudge

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Ingredients

  • 3 cup sugar
  • 3/4 cup margarine
  • 2/3 cup carnation evaporated milk
  • 1 cup peanut butter
  • 1 tsp vanilla
  • 1 7oz jar marshmallow creme

Details

Preparation

Step 1

1. Butter bottom of 9x13 pan
2. In large pan mix sugar, margarine and evaporated milk
3. Bring to a rolling boil. Boil for 5 min longer. Stirring constantly.
4. Take off heat and add peanut butter, vanilla and marshmallow creme, mix well
5. Pour into pan and chill

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