OIL AND VINAIGRETTE

By lindab

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Rate this recipe 3.7/5 (54 Votes)

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Ingredients

3 PARTS REGULAR EXTRA VIGIN OLIVE OIL
1 PART BALSAMIC VINEGAR IS BEST CAN BE FLAVORED

Details

Preparation

Step 1

BEST TO USE A BLENDER
OR IF YOU WHISK DO IT VIGOROUSLY
LET SET AT ROOM TEMP FOR 1 - 3 HOURS
ESPECIALLY IF ADDING GARLIC HERBS ETC
DON'T MAKE TO MUCH AT A TIME
LASTS A FEW DAYS IN FRIDGE