Super Moist Pork Chops

By sandiB2010

Golden mushroom soup makes a simple and tasty sauce for tender sautéed pork chops.

Ingredients

• 1 Heat the oil in a 10-inch skillet over medium-high heat.  Add the pork and cook until well browned on both sides.
• 2 Stir the soup and water in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 10 minutes or until the pork is cooked through.

Details

Servings 4
Adapted from campbellskitchen.com

Preparation

Step 1

1

Heat the oil in a 10-inch skillet over medium-high heat.  Add the pork and cook until well browned on both sides.

2

Stir the soup and water in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 10 minutes or until the pork is cooked through.