Fettuccine Alfredo (Vegan)

By vdub

Ingredients

• 1 lb fettuccine noodles (dried)
• 1 can coconut milk
• 1/2 cup raw cashews
• 2 tablespoons nutritional yeast flakes
• 1 1/2 teaspoon salt
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1/2 cup water
• 1 tablespoon olive oil
• dash of onion and garlic powder

Details

Servings 1
Adapted from veganyumminess.com

Preparation

Step 1

Step 1 - Cook fettucine noodles according to package instructions. I always add a little extra olive oil to keep noodles from sticking together.

Step 2 - Blend remaining ingredients in blender, then pour over drained and cooked noodles. Cook on stove with medium heat until alfredo sauce begins to thicken slightly.

Step 3 - Serve!