Peanut Butter Cookies Low Carb

By Arnette

Ingredients

• 1 cup crunchy peanut butter
• 1 cup splenda
• 1 tsp. baking soda
• 1 extra-large egg, lightly beaten
• 2 tbsp. chopped peanuts (optional)
• 1/4 cup mini chocolate chips (optional)

Details

Servings 24

Preparation

Step 1

Preheat oven to 350° F: position 2 racks in upper and lower third. In medium bowl, mix peanut butter with sugar, baking soda, egg. Stir in peanuts and chocolate chips. Roll tbsp. of dough into 24 balls. Set balls on 2 baking sheets. Uning fork, make corss-hatch pattern on each cookie. Bake 15 minutes, shifting baking sheets from front to bak and bottom to top, until cookies are lightly browned and set. Cool on wire rack.