Baked Spaghetti

By Motto

Jeanine Sunsten

Ingredients

• 1 lb italian sausage
• 1/2 cup onion, finely chopped
• 1 tsp garlic mustard
• 1 pkg spaghetti
• 1/3 cup milk
• 1 egg
• 1/2 cup grated parmesan cheese
• 1 jar tomato & basil sauce
• 1 bag 6 cheese italian blen cheese

Details

Servings 1

Preparation

Step 1

In a large skillet, brown sausage. Onion, and garlic and drain. Stir in salt. Cook spaghetti and drain spaghetti. Lightly grease 9x13 glass baking dish. In a small bowl combine milk and egg. Stir into spaghetti. Sprinkle with parmesan cheese tossing to coat. Pour into baking dish and spoon sausage over spaghetti mixture. Spoon pasta sauce over the top and sprinkle with cheese. Bake at 350 for 25-30 minutes. Let stand 5 minutes before serving.