Easy Cheesecake Pie

By dlgates60

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

1 carton (24.3 ounces) ready-to-serve cheesecake filling
1-1/2 cups coarsely crushed cream-filled chocolate sandwich cookies (about 12 cookies), divided
1 chocolate crumb crust (9 inches)

Details

Servings 8

Preparation

Step 1

In a large bowl, combine cheesecake filling and 1-1/4 cups cookie crumbs. Spoon into crust; sprinkle with remaining crumbs. Chill until serving. Yield: 8 servings.