Cheddar-Chicken Crunch Salad

By Tangie2010

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Ingredients

1/4 cup MIRACLE WHIP Dressing
1/4 cup KRAFT Ranch Dressing
4 cups small fresh broccoli florets
2 cups chopped cooked chicken breasts
1 cup halved cherry tomatoes
1/2 cup thinly sliced red onions
1/2 cup KRAFT Shredded Cheddar Cheese
6 slices OSCAR MAYER Bacon, cooked, crumbled

Details

Servings 4
Adapted from kraftrecipes.com

Preparation

Step 1

MIX dressings in large bowl. Add all remaining ingredients except cheese and bacon; mix lightly.

REFRIGERATE 1 hour.

TOP with cheese and bacon just before serving.