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Ingredients
- 1 small package apricot jello
- 1/2 cup sugar
- 1 small can crushed pineapple
- 8 ounces cream cheese
- 1 large jar apricot baby food (or Peach)
- 8 ounces Cool Whip
Details
Preparation time 30mins
Cooking time 30mins
Preparation
Step 1
Combine Jello, sugar and pineapple over medium heat until dissolved. Set aside. Combine cream cheese and baby food. Add to pineapple mixture. STir in Cool Whip. Keep refrigerated.
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