Clam Fritters

By lisapearce

Ingredients

• 1 Pint ( 2- 7 oz) clams
• 2 cups flour
• 1 1/2 tsp baking power
• 1 tsp. salt
• 1 egg beaten
• 1 cup whole milk

Preparation

Step 1

Drain clams mix with flour, baking power and salt. Combine egg and clams, add to flour with enough milk or clam juice to make a thick batter.
Drop by teaspoons into hot oil (375) for about 7 minutes. Will float to the top. Drain on paper towel