Biscuit Bread Pudding

By tjm01

Ingredients

• 12 frozen buttermilk biscuits
• 8 eggs
• 4 1/2 cups milk
• 2/3 cup sugar
• 2/3 cup raisins
• 2 tsp. ground cinnamon
• 2 tsp. vanilla
• 3/4 cups store bought caramel sauce topping

Details

Servings 12

Preparation

Step 1

Heat oven to 350 degrees. Bake biscuits as directed on package. Cool completely, about 20 minutes.
Meanwhile, generously spray 12 (10 oz) custard cups or 12 4 1/2 x 1 1/4" disposable foil tarts with cooking spray. In large bowl, beat eggs. Add milk, sugar, raisins, cinnamon and vanilla, mix well.
Cut baked biscuits into 1" cubes. Add to egg mixture; mix well. Let stand 5 minutes. Divide biscuit mixture evenly among custard cups. Place cups on baking sheet.
Bake 20-25 minutes or until set. With knife or metal spatula, loosen edges of each pudding; slide onto dessert plates. Drizzle with warm caramel sauce topping.