Turkey Chow Mein

By Addie

Ingredients

• 1/4 cup chopped onion
• 1 can (4 oz.) mushrooms, drained (reserve liquid)
• 2 Tablespoons butter
• 2 cups diagonally sliced celery
• 1 can (16 oz.) bean sprouts, drained
• 3 Tablespoons soy sauce
• 1 Tablespoon sugar
• 1/2 teaspoon salt
• 2 Tablespoons cornstarch
• 3 Tablespoons water
• 1 1/2 cup cut up turkey (or chicken), cooked
• Chow mein noodles

Preparation

Step 1

In a large skillet cook and stir onions and mushrooms in butter until onion is tender. Add enough water to reserved mushroom liquid to make 1 1/2 cups liquid. Stir into onion-mushroom mixture with celery, bean sprouts, soy sauce, sugar and salt. Heat to boiling, reduce heat and simmer uncovered for 15 minutes.

Blend cornstarch and water; stir into vegetable mixture. Cook, stirring constantly until mixture thickens and boils. Boil and stir 1 minute. Stir in turkey, heat through. Serve over noodles. (Can be doubled.) 4 servings.