Crab Salad Recipe
By Tbird
Rate this recipe
4.6/5
(40 Votes)
1 Picture
Ingredients
- 8 ounces lump crabmeat, picked over for shells
- 1/4 cup mayonnaise
- 2 teaspoons minced fresh chives
- 2 teaspoons finely grated lemon zest
- 2 teaspoons freshly squeezed lemon juice
- 3/4 teaspoon Old Bay Seasoning
- 1/2 teaspoon hot sauce, such as Tabasco
Details
Preparation
Step 1
Place all of the ingredients in a medium bowl and stir until combined.
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