Nacho Dip, Hot

By pcoates

Ingredients

• 2 lbs. ground beef
• 1/2 cup chopped onion
• 2-8oz. cans tomato sauce
• 4-7 chopped jalapeno peppers
• 2 Tbsp. worcestershire sauce
• 32 oz. velvetta cheese
• Garlic powder

Preparation

Step 1

Brown beef & onion. Drain. Add remaining ingrediants. Melt together in crockpot on low heat.