Grands!® Fiesta Chicken Casserole

By joeyanne

Ingredients

• 1 CUT each biscuit into 8 pieces; toss with salsa to coat.
• 2 SPREAD in sprayed 8-inch square (2-quart) glass baking dish; sprinkle with remaining ingredients.
• 3 BAKE at 375°F 35 to 40 minutes or until edges are deep golden brown and center biscuit pieces are no longer doughy. Let stand 15 minutes. Serve with additional salsa, if desired.

Details

Servings 1
Adapted from pillsbury.com

Preparation

Step 1

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BAKE at 375°F 35 to 40 minutes or until edges are deep golden brown and center biscuit pieces are no longer doughy. Let stand 15 minutes. Serve with additional salsa, if desired.

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Really liked this. Tweaked it a bit:cut back on cheese and used low fat cheese. Added some canned corn and served on shredded lettuce with dollop of sour cream.

I love this, added cubed chicken breasts to original recipe years ago.

Delicious. Added etra chicken and salsa.

made this for footnball today - a huge hit. Had black beans and spanish rice on the side since not everyone likes those. Also added 1 can of cream of chicken/mushroom soup and did not put the cheese on until the last 10 minutes. ALso mixed chicken, soup and salsa together with bicuits instead of putting on top. Will def make again and again!

Made this tonight and my family loved it! I did add extra salsa so it wasnt too dry. I tweaked it a little more by adding some pinto beans and green chili...was excellent. Also I only cooked it for 30 minutes instead of the 35-40.

Wheaties

of people would make this recipe again.

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