Crockpot Cheesy BBQ Chicken Bacon Sandwiches

By á-4277

Ingredients

• 4 chicken breasts (mine were frozen)
• 1 (16-20 oz) bottle of your favorite BBQ sauce (we love Famous Dave's)
• 1 lb bacon strips, fully cooked
• 2 cups shredded cheddar cheese
• 6-8 large onion rolls/buns

Preparation

Step 1

Spray slow cooker with non-stick cooking spray. Place chicken breasts in the slow cooker and pour bottle of BBQ sauce on top of them. Cook on low for about 6-7 hours or high for 3-4 hours. Shred chicken and set aside.
Set oven at 425 degrees. Split onion rolls in half and lay on a large baking sheet covered in foil.

Put some shredded BBQ chicken on the top of half of the bun.

Place 2-3 strips of bacon on top of the chicken and top with a handful of shredded cheese.
Put the baking sheet in the oven and bake for 3-4 minutes (until the cheese is melted and the edges of the bun are golden.
Top with the other half of the bun and enjoy!