Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 4 large apples, cored and sliced
- 3 Tablespoon butter or margarine
- 1/3 cup brown sugar
- 1/2 teaspoon ground cinnamon
Details
Preparation
Step 1
Cut apples into 1/4 inch slices. Heat butter in a large skillet. Put the apples, brown sugar, and cinnamon in the skillet and cover. Over medium-low heat, cook apple slices 7-10 minutes or until they begin to soften and the syrup thickens. Serve coated with excess syrup on top. Serves 4.
Review this recipe