Creamy Chocolate Pie

By Melzie

Ingredients

• 1 3/4 cup cold milk
• 2 pkg (4 serving size) Jello chocolate or chocolate fudge flavor instant pudding and pie filling
• 1 tub (8 oz) cool whip whipped topping, thawed
• 1 Keebler ready crust chocolate pie crust (6 oz)
• Chocolate shavings (optional)

Preparation

Step 1

Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until smooth. (Mixture will be thick.) Immediately stir in whipped topping. Spoon into crust.

Refrigerate 4 hours or until set. Garnish with additional whipped topping and chocolate shavings, if desired.

FLAVOR VARIATION: Substitute other flavors of Jello instant pudding to create other flavors of pies.