Boston Cream Pie Poke Cake

By dizzybetts

Ingredients

• 1 box yellow cake mix
• ingredients needed to make cake; eggs, oil and water
• 2 (3.4oz) boxes instant Vanilla or French Vanilla pudding
• 4 cups milk
• 1 tub Chocolate Frosting

Details

Servings 1
Adapted from thecountrycook.net

Preparation

Step 1

Make cake mix according to directions and bake in a well-greased 9x13 pan. Let cool a few minutes and then poke large holes (wooden spoon size) through to the bottom all over the cake.
In a medium bowl, add milk to pudding mixture and continue to whisk until most of the lumps are removed.
Pour pudding on top of warm cake, taking care to pour straight into the holes in the cake. Put in fridge for a while before adding the frosting.
Microwave the frosting for 30 seconds.
Stir with a spoon. It should still be thick but pourable -
Pour chocolate frosting on top of pudding. Spread to cover the pudding layer (carefully).
Store in fridge.