Biggest Loser's Cranberry Oatmeal Muffins

By srumbel

Whether you are trying to get a little more healthy or not, these are perfect for breakfast or for a healthy snack

from sixsisterstuff

Ingredients

• Bowl One:
• 2 cups rolled oats
• 2 1/2 cups milk (I used skim)
• 1 cup unsweetened applesauce
• 1 cup dried cranberries (I used craisins)
• Bowl Two:
• 2 eggs, beaten
• 2 cups Splenda (you could substitute sugar)
• 4 teaspoons vanilla
• 2/3 cup canola oil
• Bowl Three:
• 2 1/2 cups whole-wheat flour
• 3 teaspoons baking powder
• 1 teaspoon baking soda
• 2 teaspoons cinnamon
• 1 1/3 cups walnuts, chopped
• 1 teaspoon salt

Preparation

Step 1

Preheat oven to 375 degrees. Add bowl one to bowl two and mix well. Add to bowl three and mix just enough to moisten (you don't want to overmix these!). Fill muffin tins 2/3 full and bake for about 20 minutes. To check and make sure they are done, insert a toothpick in a muffin and make sure that it comes out clean.
Makes 2 dozen muffins.