Garlicky Sweet Potato Fries

By Hklbrries

Recipe that looked yummy and which Kerry wrote down while we were at the ophthalmologist's office waiting for Dad to get out of surgery.

Ingredients

• 2 large sweet potatoes, cut into 1/2-inch wedges
• 1/2 cup olive oil
• 1/4 cup chopped fresh parsley
• 4 garlic cloves, minced
• Sea salt
• Freshly ground pepper

Preparation

Step 1

In a large bowl toss sweet potatoes, olive oil, parsley and garlic. Add 1 teaspoon salt and 1 1/2 teaspoons pepper until evenly coated. Cover with plastic wrap and marinate for 2 hours.

Heat grill to medium. Grill sweet potatoes until tender, turning once, 7 to 8 minutes per side. Serve hot or at room temperature.