Cream Cheese Eggs

By ukiahgal67

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Ingredients

14 large Eggs
Salt and Pepper
8 ounces Cream Cheese -- diced small
3 tablespoons Butter or Margarine

Details

Preparation

Step 1

Lightly beat together eggs, & salt and pepper.
Add cream cheese.

In a large pre-heated skilled, scramble on medium heat slowly in butter until creamy and set.

These eggs "hold" well (but not indefinitely) over hot water.
Good for potluck brunch.